The Complete History 4

1711 Chocolate lands to Vienna-
ancient discoveries 2016
Ruler Charles VI moved his royal residence from Madrid to Vienna. So the chocolate went to the blue Danube, too.

1720 Italian Masters-

Italian cake from Florence and Venice, picked up a notoriety because of chocolate and experts of it were invited in France, Germany and Switzerland.

1730 Mass Production-

With the rise of steam power the preparing of cocoa instrument speeded up.

1747 Frederick III of Prussia-

Frederick the Great forbids exchange with chocolate in his kingdom. Who needed to manage chocolate needed to pay a high value, so just the well off could devour it.

1755 Chocolate came to America-

generally late, surely not before the 1755, chocolate came to America

1765 The principal chocolate makers in America-It was built up some place around New England.

1780 Spain once more-

The principal machines for the generation of chocolate were made in Barcelona.

1792 industrial facility in Berlin-

In Germany, the Josty brotherrs opened a chocolate shop and made the blast by offering Swiss chocolate. Later, they opened the Berlin's industrial facility.

1797 Always bring chocolate with You-

Goethe had no trust in the Swiss hoteliers and dependably when he was out and about he was taking a full things of chocolate.

1800 The industrialization of Chocolate-

Antoine Brutus Menier fabricated the main modern apparatus for the assembling of chocolate.

Chocolate that we know today was made on account of Dutchman Conrad J. van Houten, who in 1828 protected pressure driven press for pounding cocoa beans from which cocoa powder was made.